舟木　淳子

フナキ　ジュンコ

主要研究業績　-　2021年度

Reiko Ueda, Kana Umetani, Fumiko Konishi, Anju Mori, Toshitada Nagai, Hiroko Asakura, Junko Funaki, Keiko Abe, Tomiko Asakura(2022) Characterization of palatability and ease of deglutition of the five basic tastes by partial least squares regression analysis using myoelectric potential parameters of the submental muscle Food Sci. Technol. Res., 28, 75-86
Hiroko Asakura, Shu Taira, Junko Funaki, Takashi Yamakawa, Keiko Abe, Tomiko Asakura(2021) Mass spectrometry imaging analysis of metabolic changes in green and red tomato fruits exposed to drought stress Appl. Sci., 12, 216　全9頁