福岡女子大学
福岡女子大学　地域連携センター
地域連携センター 女性生涯学習研究部門 研究支援部門 地域交流部門
研究者データベース
研究者 主要研究業績
国際文理学部 食・健康学科
前のページに戻る
教授

舟木　淳子

フナキ　ジュンコ

主要研究業績　-　2016年度以前

  • Junko Funaki, Michiko Minami, Sachie Abe, Reiko Ueda, Wakako Eto, Kenji Kugino, Mutsuko Kugino, Keiko Abe, Kiyoshi Toko, Tomiko Asakura(2017) Effect of proteolytic modification on texture and mastication of heat-treated egg white gels J. Food Process. Preserv., 41, e12857　全８頁
  • Yuki Kayanuma, Reiko Ueda, Michiko Minami, Arata Abe, Kazumi Kimura, Junko Funaki, Yoshiro Ishimaru, Tomiko Asakura(2016) A predictive model based on surface electromyography to assess the easiness of deglutition of dysphagia diets J. Food Process. Technol., 7:7, 1-7
  • Ryousuke Homma, Haruyuki Yamashita, Junko Funaki, Reiko Ueda, Takanobu Sakurai,Yoshiro Ishimaru, Keiko Abe, and Tomiko Asakura(2012) Identification of bitterness-masking compounds from cheese. J. Agric Food Chem.,60, 4492-4499
  • J. Funaki, T. Tamura, M. Nishinoaki, T. Misaka, W. Eto, and T. Asakura(2010) Utilization of oryzacystatin for regulating the ripening of squid shiokara, a traditional Japanese salted and fermented seafood. J. Food Sci., 75, S527-530
  • Toshihiro Kiyosaki, Tomiko Asakura, Ichiro Matsumoto, Tomoko Tamura, Kaede Terauchi, Junko Funaki, Masaharu Kuroda, Takumi Misaka, and Keiko Abe,(2009) Wheat cysteine proteases triticain α, β and γ exhibit mutually distinct responses to gibberellin in germinating seeds. J. Plant Physiol., 166, 101—106
  • Mizuho Nishinoaki, Tomiko ASAKURA, Tomomi Watanabe, Etsuko Kunizaki, Mami Matsumoto, Wakako Eto, Tomoko Tamura, Michiko Minami, Akio Obata, Keiko Abe, and Junko Funaki,(2008) Application of an Aspergillus saitoi protease preparation to soybean curd to modify its functional and rheological properties. Biosci. Biotechnol. Biochem., 72, 587-590
  • Tomoko Tamura, Kaede Terauchi, Toshihiro Kiyosaki, Tomiko Asakura, Junko Funaki, Ichiro Matsumoto, Takumi Misaka, Keiko Abe,(2007) Differential expression of aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds, J. Plant Physiol, 164, 470-477(2007). J. Plant Physiol, 164, 470-477
  • Toshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, Junko Funaki, Masaharu Kuroda, Takumi Misaka, Soichi Arai and Keiko Abe,(2007) Gliadain, a giberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadain and is regurated by intrinsic cystatins, FEBS Journal, 274, 1908-1917 (2007). FEBS Journal, 274, 1908-1917

ページTOPへ