南里　明子

ナンリ　アキコ

主要研究業績　-　2020年度

Morita R, Ohta M, Umeki Y, Nanri A, Tsuchihashi T, Hayabuchi H.(2021) Effect of monosodium glutamate on saltiness and palatability ratings of low-salt solutions in Japanese adults according to their early salt exposure or salty taste preference Nutrients 2021;13:577
Kashino I, Kochi T, Imamura F, Eguchi M, Kuwahara K, Nanri A, Kurotani K, Akter S, Hu H, Miki T, Kabe I, Mizoue T.(2021) Prospective association of soft drink consumption with depressive symptoms. Nutrition. 2020;81:110860
Hori A, Inoue Y, Kuwahara K, Kunugita N, Akter S, Nishiura C, Kinugawa C, Endo M, Ogasawara T, Nagahama S, Miyamoto T, Tomita K, Yamamoto M, Nakagawa T, Honda T, Yamamoto S, Okazaki H, Imai T, Nishihara A, Sasaki N, Uehara A, Murakami T, Shimizu M, Eguchi M, Kochi T, Konishi M, Kashino I, Yamaguchi M, Nanri A, Kabe I, Mizoue T, Dohi S; Japan Epidemiology Collaboration on Occupational Health Study Group.(2021) Smoking and long-term sick leave in a Japanese working population: Findings of the Japan Epidemiology Collaboration on Occupational Health Study. Nicotine Tob Res 2021;23:135-142
Nanri A, Miyaji N, Kochi T, Eguchi M, Kabe I, Mizoue T.(2020) Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study. Nutrition 2020;78:110962
Akter S, Eguchi M, Kochi T, Kabe I, Nanri A, Mizoue T.(2020) Association of serum calcium and phosphate concentrations with glucose metabolism markers: The Furukawa Nutrition and Health Study Nutrients 2020;12:2344
Nanri H, Kashino I, Kochi T, Eguchi M, Akter S, Nanri A, Kabe I, Mizoue T.(2020) Cross-sectional study on the association between dietary non-enzymatic antioxidant capacity and serum liver enzymes: The Furukawa Nutrition and Health Study Nutrients 2020;12:2051
Fukunaga A, Inoue Y, Kochi T, Hu H, Eguchi M, Kuwahara K, Miki T, Kurotani K, Nanri A, Kabe I, Mizoue T.(2020) Prospective study on the association between adherence to healthy lifestyles and depressive symptoms among Japanese employees: the Furukawa Nutrition and Health Study. J Epidemiol 2020;30:288-294
Nanri A, Takazaki A, Kochi T, Eguchi M, Mizoue T.(2020) Fish cooking methods and impaired glucose metabolism among Japanese workers: The Furukawa Nutrition and Health Study. Nutrients 2020;12:1775
Hayabuchi H, Morita R, Ohta M, Nanri A, Matsumoto H, Fujitani S, Yoshida S, Ito S, Sakima A, Takase H, Kusaka M, Tsuchihashi T. (2020) Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions. Hypertens Res 2020;43:525-533
Kuwahara K, Endo M, Nishiura C, Hori A, Ogasawara T, Nakagawa T, Honda T, Yamamoto S, Okazaki H, Imai T, Nishihara A, Miyamoto T, Sasaki N, Uehara A, Yamamoto M, Murakami T, Shimizu M, Eguchi M, Kochi T, Nagahama S, Tomita K, Konishi M, Hu H, Inoue Y, Nanri A, Kunugita N, Kabe I, Mizoue T, Dohi S; Japan Epidemiology Collaboration on Occupational Health Study Group.(2020) Smoking cessation after long-term sick leave due to cancer in comparison with cardiovascular disease: Japan Epidemiology Collaboration on Occupational Health Study. Ind Health 2020;58:246-253
Nanri A, Nagai C, Kochi T, Eguchi M, Kabe I, Mizoue T.(2020) Diet quality and depressive symptoms among workers Clin Nutr 2020;39:1951-1957
Sakamoto N, Hu H, Nanri A, Mizoue T, Eguchi M, Kochi T, Nakagawa T, Honda T, Yamamoto S, Ogasawara T, Sasaki N, Nishihara A, Imai T, Miyamoto T, Yamamoto M, Okazaki H, Tomita K, Uehara A, Hori A, Shimizu M, Murakami T, Kuwahara K, Fukunaga A, Kabe I, Sone T, Dohi S; Japan Epidemiology Collaboration on Occupational Health Study Group.(2020) Associations of anemia and hemoglobin with hemoglobin A1c among nondiabetic workers in Japan J Diabetes Investig 2020;11:719-725
南里明子(2020) 葉酸とうつ（特集１「うつと食事の関係」）食と医療 2020;13:26-34
永原真奈見、太田雅規、梅木陽子、南里明子、早渕仁美(2020) 小学生の入学後6年間における朝食の食事バランスと生活習慣や不定愁訴の変化栄養学雑誌 2020;78(4):131-142
Miki T, Eguchi M, Kochi T, Akter S, Hu H, Kashino I, Kuwahara K, Kabe I, Nanri A, Mizoue T.(2020) Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms. Clin Nutr ESPEN 2020;36:91-98

南里 明子

主要研究業績 - 2020年度

南里　明子

主要研究業績　-　2020年度