福岡女子大学
福岡女子大学 地域連携センター
地域連携センター 女性生涯学習研究部門 研究支援部門 地域交流部門
研究者データベース
研究者 主要研究業績
国際文理学部 食・健康学科
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准教授

南里 明子

ナンリ アキコ

主要研究業績 - 2021年度

  • Cai H, Sobue T, Kitamura T, Ishihara J, Nanri A, Mizoue T, Iwasaki M, Yamaji T, Inoue M, Tsugane S, Sawada N.(2022) Low-carbohydrate diet and risk of cancer incidence: The Japan Public Health Center-based prospective study Cancer Sci 2022;113:744-755
  • Hu H, Eguchi M, Miki T, Kochi T, Kabe I, Nanri A, Macgregor GA, Mizoue T, He FJ.(2022) Serum sodium and risk of hypertension: a cohort study Hypertens Res 2022;45:354-359
  • Nanri A, Eguchi M, Kochi T, Kabe I, Mizoue T.(2021) Green tea consumption and depressive symptoms among Japanese workers: The Furukawa Nutrition and Health Study. Nutrients 2021;14:167
  • Yoko J, Nanri A, Eguchi M, Kochi T, Kabe I, Mizoue T.(2021) Total, low-fat, and full-fat dairy consumption and risk of metabolic syndrome among workers. Clin Nutr ESPEN 2021;46:350-355
  • Fukunaga A, Inoue Y, Yamamoto S, Miki T, Nanri A, Ishiwari H, Ishii M, Miyo K, Konishi M, Ohmagari N, Mizoue T.(2021) Association between adherence to healthy lifestyles and depressive symptoms among Japanese hospital workers during the COVID-19 pandemic Asia Pac J Public Health 2021;33:847-853
  • Miki T, Eguchi M, Kochi T, Akter S, Inoue Y, Yamaguchi M, Nanri A, Akamatsu R, Kabe I, Mizoue T.(2021) Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study J Psychiatr Res 2021;143:492-498
  • Miki T, Eguchi M, Kochi T, Fukunaga A, Chen S, Nanri A, Kabe I, Mizoue T.(2021) Prospective study on the association between serum amino acid profiles and depressive symptoms among the Japanese working population PLoS One 2021;16:e0256337
  • 南里明子(2021) 抑うつと栄養・食生活(特集「臨床に活かす!日本発の栄養疫学研究からのエビデンス」) 臨床栄養 2021;39(2):209-221
  • Nanri A, Liu T, Kochi T, Eguchi M, Kabe I, Mizoue T.(2021) Carbohydrate score and rice intake for breakfast, lunch, and dinner and impaired glucose metabolism in a working population: a cross-sectional study Clin Nutr ESPEN 2021;43:259-266
  • Nanri A, Nakamoto K, Sakamoto N, Imai T, Mizoue T.(2021) Green tea consumption and influenza infection among Japanese employees Eur J Clin Nutr 2021;75:976-979
  • Akter S, Mizoue T, Nanri A, Goto A, Noda M, Sawada N, Yamaji T, Iwasaki M, Inoue M, Tsugane S.(2021) Low carbohydrate diet and all cause and cause-specific mortality Clin Nutr 2021;40:2016-2024

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