助教
森田 理恵子
モリタ リエコ
主要研究業績 - 2019年度
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Morita R, Ohta M, Hyabuchi H, Fujitani S, Yoshida S, Matsumoto H, Tsuchihashi T(2020)
Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake
Hypertension Research, 43, 579-581
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Hayabuchi H, Morita R, Ohta M, Nanri A, Matsumoto H, Fujitani S, Yoshida S, Ito S, Sakima A, Takase H, Kusaka M, Tsuchihashi T(2020)
Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions
Hypertension Research, 43, 525-533
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Yasutake K, Umeki Y, Horita N, Morita R, Murata Y, Ohe K, Tsuchihashi T, Enjoji M(2019)
A self-monitoring urinary salt excretion level measurement device for educating young women about salt reduction: A parallel randomized trial involving two groups J Clin Hypertens, 2019,21(6), 730-738
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